Trust your instinct
Suli Extra Virgin Olive Oil is healthful addition to the diet, especially when used them replace sources of saturated and trans fats. Besides being a source of monounsaturated fatty acids, our Extra Virgin Olive Oil provides natural antioxidants such as olive oil polyphenols and vitamin E, which have demonstrated their ability to reduce cholesterol, a risk factor of heart disease.
You don’t need to be a professional taster to be able to recognize our olive oil high quality through taste and smell, when is used with other foods or on top of a simple slice of bread that you could use in order to do the tasting. Whoever tastes our quality olive oil will never forget its unique flavor. Be aware that once you try a high-quality Extra Virgin Olive Oil it would be hard for you to go back and use another one! Additionally, these olives are high in polyphenols, i.e. natural antioxidants that protect against aging and cancer cells appearance.