Best Olive Oil for Dipping

When serving olive oil as a side dish for dipping, opt for our high-quality Extra Virgin Olive Oil. The taste and texture will be front and center. Suli Extra Virgin Olive Oil reflects at best the climate where it is produced.

Salad dressing and bread dipping of course, but our Extra Virgin Olive Oil is also a tasty and healthy way to sauté meats and vegetables. For any baking recipe that calls for “vegetable oil” you can substitute Suli Extra Virgin Olive Oil.

Enjoy our Extra Virgin Olive Oil straight out of the bottle! Just drizzle some oil over steamed vegetables, potatoes (sweet or white) or pastas for a simple and heart healthy flavor boost. Pour some into a dipping dish for your bread for a healthy alternative to butter.

Extra Virgin Olive Oil has the lowest percentage of polyunsaturated fats. With the highest percentage monounsaturated fats Extra Virgin Olive Oil reacts with oxygen much more slowly. Extra Virgin Olive Oil is also rich in antioxidants. These antioxidants further slowdown heat damage from oxygen. Extra Virgin Olive Oil’s healthy fat make-up and antioxidants are good for us directly, and help this oil be more resistant to cooking heat damage than other vegetable oils.