A meal without olive oil is like a day without the sun

Suli Extra Vergin Olive Oil is obtained with the direct impact of the typical Mediterranean climate in the Albanian Riviera; The long days under the southern sun; Rough and dry soil; Mountain spring water; The salty fragrance of the Ionian Sea and above all Human Love and Passion.

The love for our products was molded in our DNA by Grandmother Goni, who has taken care that we learn to use only authentic local products. Centuries-old olives are our family heritage, preserved and cultivated from generation to generation.

This legacy has led our family to produce generation after generation 100% organic olive oil, using only centuries-old olives of the Kalinjot variety from Himara, collected by hand and crushed within eight hours of harvest.